Beef tenderloin. Crab cakes. Poached salmon. When it’s time for a special meal, Isaac Strausser and the rest of the Homeland dietary staff roll out the residents’ favorites. That includes
Helen Dietz’s friend, a co-worker at Bell Telephone, was seeing several GIs and one night she asked Helen to become acquainted with one of her beaux by chatting on the
Head nurse. American Legion Auxiliary president. Hospital volunteer. Tavernkeeper. Traveler. Church leader. Mother of five. How did Gladys Patrick fit it all into one life? “I was a great delegator,”
Homeland Hospice joins other hospice providers across the country in honoring our Nation’s Veterans and is listed as a participating provider on the We Honor Veterans website. By being a We Honor Veterans Partner, Homeland Hospice is better prepared to
When faced with a life-threatening illness, making serious decisions about your care can be overwhelming. At Homeland Hospice, our goal is to make you and your loved ones informed of the choices you have. We encourage all patients to have
To celebrate the special role of food in the care, sheltering, and gathering of people since 1867, Homeland has released a commemorative, 150th anniversary cookbook, “Heritage Recipes from Homeland Center.” The 86-page, hardbound binder features 185 recipes contributed by Homeland
A bit of Steelton came to Homeland Center on a Wednesday evening, when Balkan folk songs played by the St. Lawrence Tamburitza Orchestra conjured memories for residents who grew up in the ethnic mill town. The nearby borough of Steelton